APA (7th ed.) Citation

Biswas, A., Maruyama, R., Okimura, S., Fushimi, H., Sato, H., Kakinuma, Y., . . . Tanaka, H. Effects of Powdered Salmon Roe Processing Liquid on Enhancing the Palatability of Tuna By-Product Meal-Based Diets in Greater Amberjack (<i>Seriola dumerili</i>). MDPI AG.

Chicago Style (17th ed.) Citation

Biswas, Amal, Ryoma Maruyama, Satoshi Okimura, Hiroshi Fushimi, Hiroya Sato, Yoshihiro Kakinuma, Tomoki Honryo, and Hideki Tanaka. Effects of Powdered Salmon Roe Processing Liquid on Enhancing the Palatability of Tuna By-Product Meal-Based Diets in Greater Amberjack (<i>Seriola Dumerili</i>). MDPI AG.

MLA (9th ed.) Citation

Biswas, Amal, et al. Effects of Powdered Salmon Roe Processing Liquid on Enhancing the Palatability of Tuna By-Product Meal-Based Diets in Greater Amberjack (<i>Seriola Dumerili</i>). MDPI AG.