Na, Y., Qi-min, W., Wei-ling, Y., & Qun, H. Effects of carbon quantum dot-chitosan coating on preservation of fresh-cut shiitake mushroom. The Editorial Office of Food and Machinery.
Chicago Style (17th ed.) CitationNa, YANG, WEI Qi-min, YANG Wei-ling, and HUANG Qun. Effects of Carbon Quantum Dot-chitosan Coating on Preservation of Fresh-cut Shiitake Mushroom. The Editorial Office of Food and Machinery.
MLA (9th ed.) CitationNa, YANG, et al. Effects of Carbon Quantum Dot-chitosan Coating on Preservation of Fresh-cut Shiitake Mushroom. The Editorial Office of Food and Machinery.
Warning: These citations may not always be 100% accurate.