Impact of maternal diet on the antioxidant status, immune function, and whole-blood selenium levels of lamb offspring

This study investigated the effects of feeding chicory forage and organic selenium yeast to gestating ewes on their offspring’s antioxidant status, immune functions, and Se status compared to grass forage and inorganic Se injection. Ewes were assigned to one of five treatments (1) grass silage (GCT)...

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Bibliographic Details
Main Authors: Daniella Hasan, Hunter R. Ford, Massimo Bionaz
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Series:Italian Journal of Animal Science
Subjects:
Online Access:http://dx.doi.org/10.1080/1828051X.2025.2468344
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