Beyond their nutritional value, school meal programs support agricultural and food transition toward sustainability by creating multi-sectoral values in France

Beyond their nutritional value, school meal programs support agricultural and food transition toward sustainability by creating multi-sectoral values in France

The COVID pandemic has highlighted the essential role of school meal programs, not only for education but also for children’s nutrition. In France, school meals are shaped by ambitious policies to ensure their safety and nutritional quality, while promoting sustainable eating practices and awareness...

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Bibliographic Details
Main Authors: Sylvie Avallone, Sophie Nicklaus, Céline Giner, Juliana F. W. Cohen, Stéphane Verguet
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-08-01
Series:Frontiers in Nutrition
Subjects:
public policies
food education
nutrition
vegetarian meals
climate resilience
economic value
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1616375/full
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