Method of Detecting Microorganisms on the Surface of Mandarin Fish Based on Hyperspectral and Information Fusion

Method of Detecting Microorganisms on the Surface of Mandarin Fish Based on Hyperspectral and Information Fusion

Microorganisms play a key role in fish spoilage and quality deterioration, making the development of a rapid, accurate, and efficient technique for detecting surface microbes essential for enhancing freshness and ensuring the safety of mandarin fish consumption. This study focused on the total viabl...

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Bibliographic Details
Main Authors: Tao Yuan, Yixiao Ma, Zuyu Guo, Yijian Wang, Liqin Kong, Yaoze Feng, Haopeng Liu, Liang Meng
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
hyperspectral technology
mandarin fish
microbes
non-destructive testing
freshness
Online Access:https://www.mdpi.com/2304-8158/14/9/1468
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