Chemical and sensory properties of South Tyrol red wines from disease-resistant and Vitis vinifera cultivars
Abstract Disease-resistant hybrid grape cultivars (DRHGCs) are hybrids of Vitis vinifera and other Vitis species that provide greater resistance to specific diseases, including downy and powdery mildew. These have many advantages, but often have unusual chemical and sensory properties. This study ex...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-05-01
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| Series: | npj Science of Food |
| Online Access: | https://doi.org/10.1038/s41538-025-00412-z |
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