Effects of ultra low oxygen storage on postharvest quality of onion bulbs (Allium cepa L. var. cepa)
Saved in:
| Main Authors: | U. Praeger, M. K. Ernst, J. Weichmann |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
CABI
2003-01-01
|
| Series: | European Journal of Horticultural Science |
| Subjects: | |
| Online Access: | http://www.cabidigitallibrary.org/doi/10.1079/ejhs.2003/7182 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of low oxygen storage on carbohydrate changes in onion (Allium cepa var. cepa) bulbs
by: M. K. Ernst, et al.
Published: (2003-01-01) -
Onion, Potato—Allium cepa L. (Aggregatum group)
by: James M. Stephens
Published: (2003-05-01) -
Onion, Tree—Allium cepa L. (Proliferum group)
by: James M. Stephens
Published: (2003-05-01) -
Comparison of phytochemicals and antioxidant activities of onion (Allium cepa L.) bulbs, onion leaves, and green onion (Allium fistulosum L.) leaves
by: Hee Joe Lee, et al.
Published: (2025-12-01) -
Factors affecting quality traits of onion (Allium cepa L.) bulbs for the production of onion juice concentrate and onion oil
by: J. Resemann, et al.
Published: (2004-01-01)