Suehara, K., Kameoka, T., & Hashimoto, A. Evaluation of Salt Influence on Sugar Consumption by Suspension Cells Based on Spectroscopic Analysis. Wiley.
Chicago Style (17th ed.) CitationSuehara, Ken-ichiro, Takaharu Kameoka, and Atsushi Hashimoto. Evaluation of Salt Influence on Sugar Consumption by Suspension Cells Based on Spectroscopic Analysis. Wiley.
MLA (9th ed.) CitationSuehara, Ken-ichiro, et al. Evaluation of Salt Influence on Sugar Consumption by Suspension Cells Based on Spectroscopic Analysis. Wiley.
Warning: These citations may not always be 100% accurate.