Advancements in Camel Milk Drying Technology: A Comprehensive Review of Methods, Chemical Composition, and Nutritional Preservation
With interest in camel milk growing due to its nutrients and biologically active compounds, research into methods of processing and drying it is crucial. In recent decades, extensive studies have explored its chemical composition and health benefits with a focus on drying techniques and their effect...
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| Format: | Article |
| Language: | English |
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MDPI AG
2024-06-01
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| Series: | Dairy |
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| Online Access: | https://www.mdpi.com/2624-862X/5/3/29 |
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| author | Ayaulym Rakhmatulina Fatima Dikhanbayeva Dinara Tlevlessova Jelena Zagorska Nurbek Aralbayev Kristine Majore Aidana Yessenova |
| author_facet | Ayaulym Rakhmatulina Fatima Dikhanbayeva Dinara Tlevlessova Jelena Zagorska Nurbek Aralbayev Kristine Majore Aidana Yessenova |
| author_sort | Ayaulym Rakhmatulina |
| collection | DOAJ |
| description | With interest in camel milk growing due to its nutrients and biologically active compounds, research into methods of processing and drying it is crucial. In recent decades, extensive studies have explored its chemical composition and health benefits with a focus on drying techniques and their effects on its properties. This review systematically summarizes the available literature on camel milk drying processes and their effects on its chemical composition with a view to shortening the drying time. To achieve this goal, we meticulously reviewed numerous studies published between 2014 and 2024 to identify optimal drying methods that maximize the preservation of camel milk’s nutrient components and bioactive compounds. Our analysis revealed significant findings: freeze drying preserves nutrients better than spray drying, but is less efficient. Spray drying, while faster, tends to compromise some nutritional values. Conclusively, optimizing drying parameters can improve production efficiency and nutrient retention. |
| format | Article |
| id | doaj-art-e48db6a41da4456dbc270bcaaf09158d |
| institution | OA Journals |
| issn | 2624-862X |
| language | English |
| publishDate | 2024-06-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Dairy |
| spelling | doaj-art-e48db6a41da4456dbc270bcaaf09158d2025-08-20T01:55:28ZengMDPI AGDairy2624-862X2024-06-015336037110.3390/dairy5030029Advancements in Camel Milk Drying Technology: A Comprehensive Review of Methods, Chemical Composition, and Nutritional PreservationAyaulym Rakhmatulina0Fatima Dikhanbayeva1Dinara Tlevlessova2Jelena Zagorska3Nurbek Aralbayev4Kristine Majore5Aidana Yessenova6Joldasbekov Institute of Mechanics and Engineering, Almaty 050000, KazakhstanJoldasbekov Institute of Mechanics and Engineering, Almaty 050000, KazakhstanJoldasbekov Institute of Mechanics and Engineering, Almaty 050000, KazakhstanFood Institute Jelgava City, Faculty of Agriculture and Food Technology, Latvia University of Life Sciences and Technologies, LV-300 Jelgava, LatviaJoldasbekov Institute of Mechanics and Engineering, Almaty 050000, KazakhstanFood Institute Jelgava City, Faculty of Agriculture and Food Technology, Latvia University of Life Sciences and Technologies, LV-300 Jelgava, LatviaJoldasbekov Institute of Mechanics and Engineering, Almaty 050000, KazakhstanWith interest in camel milk growing due to its nutrients and biologically active compounds, research into methods of processing and drying it is crucial. In recent decades, extensive studies have explored its chemical composition and health benefits with a focus on drying techniques and their effects on its properties. This review systematically summarizes the available literature on camel milk drying processes and their effects on its chemical composition with a view to shortening the drying time. To achieve this goal, we meticulously reviewed numerous studies published between 2014 and 2024 to identify optimal drying methods that maximize the preservation of camel milk’s nutrient components and bioactive compounds. Our analysis revealed significant findings: freeze drying preserves nutrients better than spray drying, but is less efficient. Spray drying, while faster, tends to compromise some nutritional values. Conclusively, optimizing drying parameters can improve production efficiency and nutrient retention.https://www.mdpi.com/2624-862X/5/3/29camel milkspray dryingfreeze dryingpowder nutrient preservation |
| spellingShingle | Ayaulym Rakhmatulina Fatima Dikhanbayeva Dinara Tlevlessova Jelena Zagorska Nurbek Aralbayev Kristine Majore Aidana Yessenova Advancements in Camel Milk Drying Technology: A Comprehensive Review of Methods, Chemical Composition, and Nutritional Preservation Dairy camel milk spray drying freeze drying powder nutrient preservation |
| title | Advancements in Camel Milk Drying Technology: A Comprehensive Review of Methods, Chemical Composition, and Nutritional Preservation |
| title_full | Advancements in Camel Milk Drying Technology: A Comprehensive Review of Methods, Chemical Composition, and Nutritional Preservation |
| title_fullStr | Advancements in Camel Milk Drying Technology: A Comprehensive Review of Methods, Chemical Composition, and Nutritional Preservation |
| title_full_unstemmed | Advancements in Camel Milk Drying Technology: A Comprehensive Review of Methods, Chemical Composition, and Nutritional Preservation |
| title_short | Advancements in Camel Milk Drying Technology: A Comprehensive Review of Methods, Chemical Composition, and Nutritional Preservation |
| title_sort | advancements in camel milk drying technology a comprehensive review of methods chemical composition and nutritional preservation |
| topic | camel milk spray drying freeze drying powder nutrient preservation |
| url | https://www.mdpi.com/2624-862X/5/3/29 |
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