Physico-Chemical, Microbiological and Sensory Changes in Sun-dried Trichogaster fasciata During Storage
Sun dried (T. fasciata) was stored with airtight polyethylene bags at room temperature to investigate the changes in physical, chemical, microbiological and sensory characteristics for 90 days. Sensory and physical (water reconstitution, pH) characteristics of dried T. fasciata showed that the produ...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2019-10-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2589 |
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