Reduced ligninase‐cellulase ratio enhances soil carbon sequestration following afforestation of agricultural land

Abstract Introduction Afforestation of agricultural land is one of the most essential approaches to mitigate climate change by enhancing the sequestration of atmospheric carbon (C) into the soil. C‐degrading extracellular enzymes produced by soil microbes regulated the decomposition and fate of sequ...

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Main Authors: Shuhai Wen, Dailin Yu, Jiao Feng, Yu‐Rong Liu
Format: Article
Language:English
Published: Wiley 2024-10-01
Series:Journal of Sustainable Agriculture and Environment
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Online Access:https://doi.org/10.1002/sae2.70010
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author Shuhai Wen
Dailin Yu
Jiao Feng
Yu‐Rong Liu
author_facet Shuhai Wen
Dailin Yu
Jiao Feng
Yu‐Rong Liu
author_sort Shuhai Wen
collection DOAJ
description Abstract Introduction Afforestation of agricultural land is one of the most essential approaches to mitigate climate change by enhancing the sequestration of atmospheric carbon (C) into the soil. C‐degrading extracellular enzymes produced by soil microbes regulated the decomposition and fate of sequestrated soil organic carbon (SOC), with potential divergent variations following afforestation across different ecosystem scales. However, the feedbacks of different C‐degrading enzymes and their relationships with SOC following afforestation of agricultural land remain unclear. Materials and Methods We investigated the changes in enzyme activity and their relationships with SOC in soil aggregates across two typical climatic vegetation restoration regions in China, and explored the mechanisms through which changes in enzyme activity contribute to SOC sequestration following afforestation of agricultural land. Results Afforestation of agricultural land generally decreased ligninase activity and increased cellulase activity across various aggregate fractions, compared to the adjacent croplands in both subtropic (Danjiangkou Reservoir, DJK) and temperate (Maoershan, MES) region. Additionally, the ratio of ligninase to cellulase (L:C) was lower in afforested lands than in the croplands, with L:C as the major factor explaining the variations of SOC sequestration following afforestation. Specifically, ligninase and L:C were negatively correlated with SOC, whereas cellulase showed positive correlations with SOC. Further analyses suggested that microbial biomass C and nitrogen (MBC and MBN) and the ratio of SOC and total nitrogen (SOC:TN) were important factors influencing L:C and subsequently regulating SOC. These results suggest that shifts in microbial enzyme production from ligninase to cellulase following afforestation, reduced the decomposition of recalcitrant C, thus contributing to SOC sequestration. Conclusion Our work underscores the critical role of reduced L:C in enhancing SOC sequestration following the restoration of croplands to afforested lands. These findings advance the understanding of the influence of microbial community physiological adaptations on C sequestration across different land use types.
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spelling doaj-art-e46d181e270f4412a4506c55b623dfef2025-08-20T02:01:15ZengWileyJournal of Sustainable Agriculture and Environment2767-035X2024-10-0134n/an/a10.1002/sae2.70010Reduced ligninase‐cellulase ratio enhances soil carbon sequestration following afforestation of agricultural landShuhai Wen0Dailin Yu1Jiao Feng2Yu‐Rong Liu3National Key Laboratory of Agricultural Microbiology Huazhong Agricultural University Wuhan ChinaCollege of Resources and Environment Huazhong Agricultural University Wuhan ChinaCollege of Resources and Environment Huazhong Agricultural University Wuhan ChinaNational Key Laboratory of Agricultural Microbiology Huazhong Agricultural University Wuhan ChinaAbstract Introduction Afforestation of agricultural land is one of the most essential approaches to mitigate climate change by enhancing the sequestration of atmospheric carbon (C) into the soil. C‐degrading extracellular enzymes produced by soil microbes regulated the decomposition and fate of sequestrated soil organic carbon (SOC), with potential divergent variations following afforestation across different ecosystem scales. However, the feedbacks of different C‐degrading enzymes and their relationships with SOC following afforestation of agricultural land remain unclear. Materials and Methods We investigated the changes in enzyme activity and their relationships with SOC in soil aggregates across two typical climatic vegetation restoration regions in China, and explored the mechanisms through which changes in enzyme activity contribute to SOC sequestration following afforestation of agricultural land. Results Afforestation of agricultural land generally decreased ligninase activity and increased cellulase activity across various aggregate fractions, compared to the adjacent croplands in both subtropic (Danjiangkou Reservoir, DJK) and temperate (Maoershan, MES) region. Additionally, the ratio of ligninase to cellulase (L:C) was lower in afforested lands than in the croplands, with L:C as the major factor explaining the variations of SOC sequestration following afforestation. Specifically, ligninase and L:C were negatively correlated with SOC, whereas cellulase showed positive correlations with SOC. Further analyses suggested that microbial biomass C and nitrogen (MBC and MBN) and the ratio of SOC and total nitrogen (SOC:TN) were important factors influencing L:C and subsequently regulating SOC. These results suggest that shifts in microbial enzyme production from ligninase to cellulase following afforestation, reduced the decomposition of recalcitrant C, thus contributing to SOC sequestration. Conclusion Our work underscores the critical role of reduced L:C in enhancing SOC sequestration following the restoration of croplands to afforested lands. These findings advance the understanding of the influence of microbial community physiological adaptations on C sequestration across different land use types.https://doi.org/10.1002/sae2.70010cellulaseligninaseratio of ligninase and cellulasesoil carbon sequestrationvegetation restoration
spellingShingle Shuhai Wen
Dailin Yu
Jiao Feng
Yu‐Rong Liu
Reduced ligninase‐cellulase ratio enhances soil carbon sequestration following afforestation of agricultural land
Journal of Sustainable Agriculture and Environment
cellulase
ligninase
ratio of ligninase and cellulase
soil carbon sequestration
vegetation restoration
title Reduced ligninase‐cellulase ratio enhances soil carbon sequestration following afforestation of agricultural land
title_full Reduced ligninase‐cellulase ratio enhances soil carbon sequestration following afforestation of agricultural land
title_fullStr Reduced ligninase‐cellulase ratio enhances soil carbon sequestration following afforestation of agricultural land
title_full_unstemmed Reduced ligninase‐cellulase ratio enhances soil carbon sequestration following afforestation of agricultural land
title_short Reduced ligninase‐cellulase ratio enhances soil carbon sequestration following afforestation of agricultural land
title_sort reduced ligninase cellulase ratio enhances soil carbon sequestration following afforestation of agricultural land
topic cellulase
ligninase
ratio of ligninase and cellulase
soil carbon sequestration
vegetation restoration
url https://doi.org/10.1002/sae2.70010
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AT jiaofeng reducedligninasecellulaseratioenhancessoilcarbonsequestrationfollowingafforestationofagriculturalland
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