KARAKTERISTIK KIMIA DAN ORGANOLEPTIK SET YOGURT DENGAN PENAMBAHAN VARIASI KOSENTRASI BUAH CAMPOLEH (Pouteria Campechiana )

KARAKTERISTIK KIMIA DAN ORGANOLEPTIK SET YOGURT DENGAN PENAMBAHAN VARIASI KOSENTRASI BUAH CAMPOLEH (Pouteria Campechiana )

Campoleh fruit contains nutrients such as fibre, minerals and is high in vitamin C as an antioxidant. Yogurt set is a fermented milk product that has a thick texture and sour flavour. This study aims to determine the effect of the addition of campoleh fruit on the chemical and organoleptic character...

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Bibliographic Details
Main Authors: Wandi Yudistira, Atia Fizriani, Robi Tubagus
Format: Article
Language:Indonesian
Published: Department of Nutrition, Faculty of Health Sciences, Universitas Jenderal Soedirman 2024-12-01
Series:Jurnal Gizi dan Pangan Soedirman
Online Access:https://jos.unsoed.ac.id/index.php/jgps/article/view/12486
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