L’art culinaire, vecteur de l’image touristique des destinations : le cas de Marrakech
Cultural tourism increasingly occupies a central role in the economic offerings of tourist destinations. Indeed, many stakeholders in the sector leverage the enhancement of the destination’s image as a strategy to promote their services, with particular emphasis on culinary heritage. This approach s...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Université des Antilles
2025-03-01
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| Series: | Études Caribéennes |
| Subjects: | |
| Online Access: | https://journals.openedition.org/etudescaribeennes/34301 |
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