L’art culinaire, vecteur de l’image touristique des destinations : le cas de Marrakech

Cultural tourism increasingly occupies a central role in the economic offerings of tourist destinations. Indeed, many stakeholders in the sector leverage the enhancement of the destination’s image as a strategy to promote their services, with particular emphasis on culinary heritage. This approach s...

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Main Authors: Kamal Mouhibi, Khalid El Housni, Mohamed Hadach
Format: Article
Language:English
Published: Université des Antilles 2025-03-01
Series:Études Caribéennes
Subjects:
Online Access:https://journals.openedition.org/etudescaribeennes/34301
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author Kamal Mouhibi
Khalid El Housni
Mohamed Hadach
author_facet Kamal Mouhibi
Khalid El Housni
Mohamed Hadach
author_sort Kamal Mouhibi
collection DOAJ
description Cultural tourism increasingly occupies a central role in the economic offerings of tourist destinations. Indeed, many stakeholders in the sector leverage the enhancement of the destination’s image as a strategy to promote their services, with particular emphasis on culinary heritage. This approach stands out for its ability to meet the growing demand for authentic and enriching experiences, where immersion in local traditions becomes a key factor in attracting visitors. However, this image-building dynamic extends beyond just gastronomic establishments; it involves all participants in the tourism industry, from private operators to public authorities, working in synergy to enhance the destination's competitiveness. While this trend has become a recurring theme in the tourism industry, it remains a critical challenge for professionals, who must navigate an increasingly competitive international landscape.The aim of this article is to explore the role of gastronomic heritage in enhancing the image of tourist destinations, using the city of Marrakech as a case study. The methodology adopted consists of qualitative interviews conducted with twelve senior executives from both the public and private sectors, aimed at assessing the impact of culinary arts on the city's image. The results reveal that the richness and authenticity of culinary offerings, alongside immersive gastronomic experiences, play a vital role in shaping Marrakech's image as a unique and culturally rich tourist destination. Furthermore, the promotion of this heritage contributes not only to the city’s tourist appeal but also to the local economy, preserving traditional know-how while fostering sustainable growth.
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spelling doaj-art-e468c39219dd47beacbef1f10f78a1ab2025-08-20T02:12:29ZengUniversité des AntillesÉtudes Caribéennes1779-09801961-859X2025-03-011310.4000/13lthL’art culinaire, vecteur de l’image touristique des destinations : le cas de MarrakechKamal MouhibiKhalid El HousniMohamed HadachCultural tourism increasingly occupies a central role in the economic offerings of tourist destinations. Indeed, many stakeholders in the sector leverage the enhancement of the destination’s image as a strategy to promote their services, with particular emphasis on culinary heritage. This approach stands out for its ability to meet the growing demand for authentic and enriching experiences, where immersion in local traditions becomes a key factor in attracting visitors. However, this image-building dynamic extends beyond just gastronomic establishments; it involves all participants in the tourism industry, from private operators to public authorities, working in synergy to enhance the destination's competitiveness. While this trend has become a recurring theme in the tourism industry, it remains a critical challenge for professionals, who must navigate an increasingly competitive international landscape.The aim of this article is to explore the role of gastronomic heritage in enhancing the image of tourist destinations, using the city of Marrakech as a case study. The methodology adopted consists of qualitative interviews conducted with twelve senior executives from both the public and private sectors, aimed at assessing the impact of culinary arts on the city's image. The results reveal that the richness and authenticity of culinary offerings, alongside immersive gastronomic experiences, play a vital role in shaping Marrakech's image as a unique and culturally rich tourist destination. Furthermore, the promotion of this heritage contributes not only to the city’s tourist appeal but also to the local economy, preserving traditional know-how while fostering sustainable growth.https://journals.openedition.org/etudescaribeennes/34301destinationcultural tourismimageculinary heritageMarrakech
spellingShingle Kamal Mouhibi
Khalid El Housni
Mohamed Hadach
L’art culinaire, vecteur de l’image touristique des destinations : le cas de Marrakech
Études Caribéennes
destination
cultural tourism
image
culinary heritage
Marrakech
title L’art culinaire, vecteur de l’image touristique des destinations : le cas de Marrakech
title_full L’art culinaire, vecteur de l’image touristique des destinations : le cas de Marrakech
title_fullStr L’art culinaire, vecteur de l’image touristique des destinations : le cas de Marrakech
title_full_unstemmed L’art culinaire, vecteur de l’image touristique des destinations : le cas de Marrakech
title_short L’art culinaire, vecteur de l’image touristique des destinations : le cas de Marrakech
title_sort l art culinaire vecteur de l image touristique des destinations le cas de marrakech
topic destination
cultural tourism
image
culinary heritage
Marrakech
url https://journals.openedition.org/etudescaribeennes/34301
work_keys_str_mv AT kamalmouhibi lartculinairevecteurdelimagetouristiquedesdestinationslecasdemarrakech
AT khalidelhousni lartculinairevecteurdelimagetouristiquedesdestinationslecasdemarrakech
AT mohamedhadach lartculinairevecteurdelimagetouristiquedesdestinationslecasdemarrakech