Effect of storing conditions on the color of distillate Tuzemák

Changes in the color of a Tuzemák distillate were monitored over a period of 24 months. The experiment was designed in cooperation with the manufacturer. The manufacturer was looking for a suitable type of bottle to sale the product. Dark and clear glass bottles with Tuzemák were stored in two tempe...

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Main Authors: Naděžda Vaňková, Luděk Hřivna, Veronika Kouřilová, Tomáš Gregor, Renáta Dufková, Jana Simonová, Miroslav Jůzl, Iva Burešová
Format: Article
Language:ces
Published: Research Institute of Brewing and Malting, Plc. 2025-04-01
Series:Kvasný průmysl
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Online Access:https://kvasnyprumysl.eu/index.php/kp/article/view/321
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author Naděžda Vaňková
Luděk Hřivna
Veronika Kouřilová
Tomáš Gregor
Renáta Dufková
Jana Simonová
Miroslav Jůzl
Iva Burešová
author_facet Naděžda Vaňková
Luděk Hřivna
Veronika Kouřilová
Tomáš Gregor
Renáta Dufková
Jana Simonová
Miroslav Jůzl
Iva Burešová
author_sort Naděžda Vaňková
collection DOAJ
description Changes in the color of a Tuzemák distillate were monitored over a period of 24 months. The experiment was designed in cooperation with the manufacturer. The manufacturer was looking for a suitable type of bottle to sale the product. Dark and clear glass bottles with Tuzemák were stored in two temperature regimes (6 °C, 20 °C). The bottles were placed i) in a dark room, ii) in a room with daylight and iii) under LED fluorescent lighting. Color changes were monitored during the storage period using a Konica Minolta CM 3500d spectrophotometer. The results confirmed that storage conditions have a significant effect on color stability. The most stable color was observed in Tuzemák’s samples stored in a dark bottle in a dark room at low temperatures (± 6 °C). The effect of light and temperature on storage in dark bottles was weaker than in clear bottles. The color of the samples stored in clear bottles at higher temperatures was paler than that of the samples stored in dark bottles at low temperatures.
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issn 2570-8619
language ces
publishDate 2025-04-01
publisher Research Institute of Brewing and Malting, Plc.
record_format Article
series Kvasný průmysl
spelling doaj-art-e4648da3c5804750af6143bdfaf4588f2025-08-20T01:47:55ZcesResearch Institute of Brewing and Malting, Plc.Kvasný průmysl2570-86192025-04-017121001100610.18832/kp2025.71.1001286Effect of storing conditions on the color of distillate TuzemákNaděžda Vaňková0Luděk Hřivna1Veronika Kouřilová2Tomáš Gregor3Renáta Dufková4Jana Simonová5Miroslav Jůzl6Iva Burešová7Department of Food Technology, Faculty of Agronomy, Mendel University in Brno, Brno, Czech RepublicDepartment of Food Technology, Faculty of Agronomy, Mendel University in Brno, Brno, Czech RepublicDepartment of Food Technology, Faculty of Agronomy, Mendel University in Brno, Brno, Czech RepublicDepartment of Food Technology, Faculty of Agronomy, Mendel University in Brno, Brno, Czech RepublicDepartment of Food Technology, Faculty of Agronomy, Mendel University in Brno, Brno, Czech RepublicDepartment of Food Technology, Faculty of Agronomy, Mendel University in Brno, Brno, Czech RepublicDepartment of Food Technology, Faculty of Agronomy, Mendel University in Brno, Brno, Czech RepublicDepartment of Food Technology, Faculty of Technology, Tomas Bata University, Zlín, Czech RepublicChanges in the color of a Tuzemák distillate were monitored over a period of 24 months. The experiment was designed in cooperation with the manufacturer. The manufacturer was looking for a suitable type of bottle to sale the product. Dark and clear glass bottles with Tuzemák were stored in two temperature regimes (6 °C, 20 °C). The bottles were placed i) in a dark room, ii) in a room with daylight and iii) under LED fluorescent lighting. Color changes were monitored during the storage period using a Konica Minolta CM 3500d spectrophotometer. The results confirmed that storage conditions have a significant effect on color stability. The most stable color was observed in Tuzemák’s samples stored in a dark bottle in a dark room at low temperatures (± 6 °C). The effect of light and temperature on storage in dark bottles was weaker than in clear bottles. The color of the samples stored in clear bottles at higher temperatures was paler than that of the samples stored in dark bottles at low temperatures.https://kvasnyprumysl.eu/index.php/kp/article/view/321tuzemákdistillatecolorspectrophotometry
spellingShingle Naděžda Vaňková
Luděk Hřivna
Veronika Kouřilová
Tomáš Gregor
Renáta Dufková
Jana Simonová
Miroslav Jůzl
Iva Burešová
Effect of storing conditions on the color of distillate Tuzemák
Kvasný průmysl
tuzemák
distillate
color
spectrophotometry
title Effect of storing conditions on the color of distillate Tuzemák
title_full Effect of storing conditions on the color of distillate Tuzemák
title_fullStr Effect of storing conditions on the color of distillate Tuzemák
title_full_unstemmed Effect of storing conditions on the color of distillate Tuzemák
title_short Effect of storing conditions on the color of distillate Tuzemák
title_sort effect of storing conditions on the color of distillate tuzemak
topic tuzemák
distillate
color
spectrophotometry
url https://kvasnyprumysl.eu/index.php/kp/article/view/321
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