Assessment of Nutrient Availability in Soil Textural Constituent as Influenced by Land Use

Investigating the nutrient composition in soil textural constituent as influenced by land use is a necessity towards a good soil conservative and management measure. In view of this, a laboratory experiment was conducted; soil samples were collected from different locations within and outside the Fe...

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Main Authors: Oluwawemimo Omowumi Akingbola, Gabriel Olufemi Dayo-Olagbende, Felix Efeoghene Begusa, Babatunde Sunday Ewulo, Christopher Oluwakunmi Akinbile
Format: Article
Language:English
Published: Hasan Eleroğlu 2022-08-01
Series:Turkish Journal of Agriculture: Food Science and Technology
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Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/4629
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author Oluwawemimo Omowumi Akingbola
Gabriel Olufemi Dayo-Olagbende
Felix Efeoghene Begusa
Babatunde Sunday Ewulo
Christopher Oluwakunmi Akinbile
author_facet Oluwawemimo Omowumi Akingbola
Gabriel Olufemi Dayo-Olagbende
Felix Efeoghene Begusa
Babatunde Sunday Ewulo
Christopher Oluwakunmi Akinbile
author_sort Oluwawemimo Omowumi Akingbola
collection DOAJ
description Investigating the nutrient composition in soil textural constituent as influenced by land use is a necessity towards a good soil conservative and management measure. In view of this, a laboratory experiment was conducted; soil samples were collected from different locations within and outside the Federal University of Technology, Akure and analyzed for basic chemical elements. The soil sampling was based on land use and six different soil samples were collected at a depth of 0-15cm. These samples included bare soil (BS), waterlogged soil (WS), maize cultivated soil (MS), cassava cultivated soil (CS), cassava-maize intercrop (CM), and mixed cropping of cassava, maize and cowpea (MC). The waterlogged soil was cultivated to rice while the bare soil was not cultivated. The soil samples were air-dried and crushed after which fractionation was carried out using a three-layer sieve to separate the soil particles into different size of 2mm to 0.5mm (Sand), 0.5mm-0.05mm (Silt) and
format Article
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institution Kabale University
issn 2148-127X
language English
publishDate 2022-08-01
publisher Hasan Eleroğlu
record_format Article
series Turkish Journal of Agriculture: Food Science and Technology
spelling doaj-art-e448934b49454e4ca80469a30b0c4df72025-08-20T03:25:11ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2022-08-011081486149010.24925/turjaf.v10i8.1486-1490.46292563Assessment of Nutrient Availability in Soil Textural Constituent as Influenced by Land UseOluwawemimo Omowumi Akingbola0Gabriel Olufemi Dayo-Olagbende1Felix Efeoghene Begusa2Babatunde Sunday Ewulo3Christopher Oluwakunmi Akinbile4Department of Crop, Soil and Pest Management, Federal University of Technology, Akure (FUTA), Ondo State, Nigeria. PMB 704Department of Agricultural Sciences, Afe Babalola University Ado- Ekiti, PMB 5454Department of Crop, Soil and Pest Management, Federal University of Technology, Akure (FUTA), Ondo State, Nigeria. PMB 704Department of Crop, Soil and Pest Management, Federal University of Technology, Akure (FUTA), Ondo State, Nigeria. PMB 704Department of Agricultural & Environmental Engineering, Federal University of Technology, Akure (FUTA), Ondo State, Nigeria. PMB 704Investigating the nutrient composition in soil textural constituent as influenced by land use is a necessity towards a good soil conservative and management measure. In view of this, a laboratory experiment was conducted; soil samples were collected from different locations within and outside the Federal University of Technology, Akure and analyzed for basic chemical elements. The soil sampling was based on land use and six different soil samples were collected at a depth of 0-15cm. These samples included bare soil (BS), waterlogged soil (WS), maize cultivated soil (MS), cassava cultivated soil (CS), cassava-maize intercrop (CM), and mixed cropping of cassava, maize and cowpea (MC). The waterlogged soil was cultivated to rice while the bare soil was not cultivated. The soil samples were air-dried and crushed after which fractionation was carried out using a three-layer sieve to separate the soil particles into different size of 2mm to 0.5mm (Sand), 0.5mm-0.05mm (Silt) andhttp://www.agrifoodscience.com/index.php/TURJAF/article/view/4629organic carbonsoil texturesoil chemical propertiesland use.soil nutrients
spellingShingle Oluwawemimo Omowumi Akingbola
Gabriel Olufemi Dayo-Olagbende
Felix Efeoghene Begusa
Babatunde Sunday Ewulo
Christopher Oluwakunmi Akinbile
Assessment of Nutrient Availability in Soil Textural Constituent as Influenced by Land Use
Turkish Journal of Agriculture: Food Science and Technology
organic carbon
soil texture
soil chemical properties
land use.
soil nutrients
title Assessment of Nutrient Availability in Soil Textural Constituent as Influenced by Land Use
title_full Assessment of Nutrient Availability in Soil Textural Constituent as Influenced by Land Use
title_fullStr Assessment of Nutrient Availability in Soil Textural Constituent as Influenced by Land Use
title_full_unstemmed Assessment of Nutrient Availability in Soil Textural Constituent as Influenced by Land Use
title_short Assessment of Nutrient Availability in Soil Textural Constituent as Influenced by Land Use
title_sort assessment of nutrient availability in soil textural constituent as influenced by land use
topic organic carbon
soil texture
soil chemical properties
land use.
soil nutrients
url http://www.agrifoodscience.com/index.php/TURJAF/article/view/4629
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