MORPHOBIOLOGICAL STRUCTURE OF BREAD WHEAT (TRITICUM AESTIVUM L.) IN AZERBAIJAN

The article presents information on the distribution of bread wheat in South Caucasus, including Azerbaijan. The subspecies and varietal composition and history of traditional and newly bred varieties of bread wheat are considered. It is shown that ecotype-contrasting groups of varieties should be u...

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Main Author: Kh. N. Rustamov
Format: Article
Language:English
Published: Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders 2015-01-01
Series:Вавиловский журнал генетики и селекции
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Online Access:https://vavilov.elpub.ru/jour/article/view/174
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author Kh. N. Rustamov
author_facet Kh. N. Rustamov
author_sort Kh. N. Rustamov
collection DOAJ
description The article presents information on the distribution of bread wheat in South Caucasus, including Azerbaijan. The subspecies and varietal composition and history of traditional and newly bred varieties of bread wheat are considered. It is shown that ecotype-contrasting groups of varieties should be used to obtain reliable scientific results on the comparative study of physiological and biochemical characteristics.
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institution Kabale University
issn 2500-3259
language English
publishDate 2015-01-01
publisher Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders
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series Вавиловский журнал генетики и селекции
spelling doaj-art-e447db7e71a1401a9456b8a7302329fe2025-02-01T09:58:00ZengSiberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and BreedersВавиловский журнал генетики и селекции2500-32592015-01-01173520523158MORPHOBIOLOGICAL STRUCTURE OF BREAD WHEAT (TRITICUM AESTIVUM L.) IN AZERBAIJANKh. N. Rustamov0Genetic Resources Institute, Azerbaijan National Academy of Sciences, AzerbaijanThe article presents information on the distribution of bread wheat in South Caucasus, including Azerbaijan. The subspecies and varietal composition and history of traditional and newly bred varieties of bread wheat are considered. It is shown that ecotype-contrasting groups of varieties should be used to obtain reliable scientific results on the comparative study of physiological and biochemical characteristics.https://vavilov.elpub.ru/jour/article/view/174bread wheatvariety
spellingShingle Kh. N. Rustamov
MORPHOBIOLOGICAL STRUCTURE OF BREAD WHEAT (TRITICUM AESTIVUM L.) IN AZERBAIJAN
Вавиловский журнал генетики и селекции
bread wheat
variety
title MORPHOBIOLOGICAL STRUCTURE OF BREAD WHEAT (TRITICUM AESTIVUM L.) IN AZERBAIJAN
title_full MORPHOBIOLOGICAL STRUCTURE OF BREAD WHEAT (TRITICUM AESTIVUM L.) IN AZERBAIJAN
title_fullStr MORPHOBIOLOGICAL STRUCTURE OF BREAD WHEAT (TRITICUM AESTIVUM L.) IN AZERBAIJAN
title_full_unstemmed MORPHOBIOLOGICAL STRUCTURE OF BREAD WHEAT (TRITICUM AESTIVUM L.) IN AZERBAIJAN
title_short MORPHOBIOLOGICAL STRUCTURE OF BREAD WHEAT (TRITICUM AESTIVUM L.) IN AZERBAIJAN
title_sort morphobiological structure of bread wheat triticum aestivum l in azerbaijan
topic bread wheat
variety
url https://vavilov.elpub.ru/jour/article/view/174
work_keys_str_mv AT khnrustamov morphobiologicalstructureofbreadwheattriticumaestivumlinazerbaijan