Analysis of Volatile Profile of Polish Gouda-Type Cheese and Its Analogue
Gouda-type cheese originated in the Netherlands, but is now produced all over the world. Analogue cheeses are cheese-like products with a lower price level that are based on non-dairy fats and proteins. The market demand for analogue cheese is currently also growing due to customers’ preference for...
Saved in:
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-02-01
|
| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/15/3/336 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1850199373283065856 |
|---|---|
| author | Piotr Borowik Magdalena Polak-Śliwińska Marcin Stocki Heorhiy Hrynyk Adam Okorski Tomasz Pawłowicz Rafał Tarakowski Andrzej Orłowski Tomasz Oszako |
| author_facet | Piotr Borowik Magdalena Polak-Śliwińska Marcin Stocki Heorhiy Hrynyk Adam Okorski Tomasz Pawłowicz Rafał Tarakowski Andrzej Orłowski Tomasz Oszako |
| author_sort | Piotr Borowik |
| collection | DOAJ |
| description | Gouda-type cheese originated in the Netherlands, but is now produced all over the world. Analogue cheeses are cheese-like products with a lower price level that are based on non-dairy fats and proteins. The market demand for analogue cheese is currently also growing due to customers’ preference for low-fat foods. In this report, samples of Gouda-type cheese and its analogues produced by a dairy cooperative (Warmian-Masurian Voivodeship, Poland) were used as the subject of analysis; their volatile profiles were analyzed by gas chromatography coupled with mass spectrometry (GC-MS). In addition, measurements were carried out using a low-cost electronic nose based on MOX sensors. The results showed a richer chemical composition of the cheese volatiles compared to the analogue product. The measurements with the electronic nose made it possible to differentiate between the sample categories but also revealed similarities between them. The research demonstrated that both methods could be used for the assessment of the volatile profiles of the products. |
| format | Article |
| id | doaj-art-e435c6a53a454e59838b5f99208d311b |
| institution | OA Journals |
| issn | 2077-0472 |
| language | English |
| publishDate | 2025-02-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Agriculture |
| spelling | doaj-art-e435c6a53a454e59838b5f99208d311b2025-08-20T02:12:38ZengMDPI AGAgriculture2077-04722025-02-0115333610.3390/agriculture15030336Analysis of Volatile Profile of Polish Gouda-Type Cheese and Its AnaloguePiotr Borowik0Magdalena Polak-Śliwińska1Marcin Stocki2Heorhiy Hrynyk3Adam Okorski4Tomasz Pawłowicz5Rafał Tarakowski6Andrzej Orłowski7Tomasz Oszako8Faculty of Physics, Warsaw University of Technology, ul. Koszykowa 75, 00-662 Warszawa, PolandDepartment of Commodity Science and Food Analysis, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Heweliusza 6, 10-719 Olsztyn, PolandInstitute of Forest Sciences, Faculty of Civil Engineering and Environmental Sciences, Białystok University of Technology, Ul. Wiejska 45E, 15-351 Białystok, PolandDepartment of Forest Sciences, University of Łódź Branch in Tomaszów Mazowiecki, University of Łódź, ul. Konstytucji 3 Maja 65/67, 97-200 Tomaszów Mazowiecki, PolandDepartment of Entomology, Phytopathology and Molecular Diagnostics, Faculty of Agriculture and Forestry, University of Warmia and Mazury in Olsztyn, Pl. Łódzki 5, 10-727 Olsztyn, PolandInstitute of Forest Sciences, Faculty of Civil Engineering and Environmental Sciences, Białystok University of Technology, Ul. Wiejska 45E, 15-351 Białystok, PolandFaculty of Physics, Warsaw University of Technology, ul. Koszykowa 75, 00-662 Warszawa, PolandZakład Mleczarski w Lidzbarku Warmińskim, ul. Topolowa 1, 11-100 Lidzbark Warmiński, PolandForest Protection Department, Forest Research Institute, ul. Braci Leśnej 3, 05-090 Sękocin Stary, PolandGouda-type cheese originated in the Netherlands, but is now produced all over the world. Analogue cheeses are cheese-like products with a lower price level that are based on non-dairy fats and proteins. The market demand for analogue cheese is currently also growing due to customers’ preference for low-fat foods. In this report, samples of Gouda-type cheese and its analogues produced by a dairy cooperative (Warmian-Masurian Voivodeship, Poland) were used as the subject of analysis; their volatile profiles were analyzed by gas chromatography coupled with mass spectrometry (GC-MS). In addition, measurements were carried out using a low-cost electronic nose based on MOX sensors. The results showed a richer chemical composition of the cheese volatiles compared to the analogue product. The measurements with the electronic nose made it possible to differentiate between the sample categories but also revealed similarities between them. The research demonstrated that both methods could be used for the assessment of the volatile profiles of the products.https://www.mdpi.com/2077-0472/15/3/336gas sensorapplication of e-noselow-cost electronic noseGC-MS analysis |
| spellingShingle | Piotr Borowik Magdalena Polak-Śliwińska Marcin Stocki Heorhiy Hrynyk Adam Okorski Tomasz Pawłowicz Rafał Tarakowski Andrzej Orłowski Tomasz Oszako Analysis of Volatile Profile of Polish Gouda-Type Cheese and Its Analogue Agriculture gas sensor application of e-nose low-cost electronic nose GC-MS analysis |
| title | Analysis of Volatile Profile of Polish Gouda-Type Cheese and Its Analogue |
| title_full | Analysis of Volatile Profile of Polish Gouda-Type Cheese and Its Analogue |
| title_fullStr | Analysis of Volatile Profile of Polish Gouda-Type Cheese and Its Analogue |
| title_full_unstemmed | Analysis of Volatile Profile of Polish Gouda-Type Cheese and Its Analogue |
| title_short | Analysis of Volatile Profile of Polish Gouda-Type Cheese and Its Analogue |
| title_sort | analysis of volatile profile of polish gouda type cheese and its analogue |
| topic | gas sensor application of e-nose low-cost electronic nose GC-MS analysis |
| url | https://www.mdpi.com/2077-0472/15/3/336 |
| work_keys_str_mv | AT piotrborowik analysisofvolatileprofileofpolishgoudatypecheeseanditsanalogue AT magdalenapolaksliwinska analysisofvolatileprofileofpolishgoudatypecheeseanditsanalogue AT marcinstocki analysisofvolatileprofileofpolishgoudatypecheeseanditsanalogue AT heorhiyhrynyk analysisofvolatileprofileofpolishgoudatypecheeseanditsanalogue AT adamokorski analysisofvolatileprofileofpolishgoudatypecheeseanditsanalogue AT tomaszpawłowicz analysisofvolatileprofileofpolishgoudatypecheeseanditsanalogue AT rafałtarakowski analysisofvolatileprofileofpolishgoudatypecheeseanditsanalogue AT andrzejorłowski analysisofvolatileprofileofpolishgoudatypecheeseanditsanalogue AT tomaszoszako analysisofvolatileprofileofpolishgoudatypecheeseanditsanalogue |