Potential and Transformation of Indigenous Floral Foods in Africa: What Research Tells Over the Past Two Decades (2000–2022)
Indigenous foods are the ancestral diet endemic to and consumed by the local people for ages, but there has been a recent discrepancy in their acceptability, growth and development. While some research suggested frequent consumption and growth of indigenous foods, others reported poor development an...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2023-01-01
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| Series: | Advances in Agriculture |
| Online Access: | http://dx.doi.org/10.1155/2023/8877953 |
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