Onomu, A. R., Taruvinga, A., & Chinyamurindi, W. T. Potential and Transformation of Indigenous Floral Foods in Africa: What Research Tells Over the Past Two Decades (2000–2022). Wiley.
Chicago Style (17th ed.) CitationOnomu, Achoja Roland, Amon Taruvinga, and Willie Tafadzwa Chinyamurindi. Potential and Transformation of Indigenous Floral Foods in Africa: What Research Tells Over the Past Two Decades (2000–2022). Wiley.
MLA (9th ed.) CitationOnomu, Achoja Roland, et al. Potential and Transformation of Indigenous Floral Foods in Africa: What Research Tells Over the Past Two Decades (2000–2022). Wiley.
Warning: These citations may not always be 100% accurate.