Perception of Food Healthiness: A Qualitative Approach of University Student Food Choice Behavior

Perception of Food Healthiness: A Qualitative Approach of University Student Food Choice Behavior

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Bibliographic Details
Main Authors:	Bukade A Adesina, Karen Byrd
Format:	Article
Language:	English
Published:	Elsevier 2025-05-01
Series:	Current Developments in Nutrition
Online Access:	http://www.sciencedirect.com/science/article/pii/S2475299125021006
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