Adesina, B. A., & Byrd, K. Perception of Food Healthiness: A Qualitative Approach of University Student Food Choice Behavior. Elsevier.
Chicago Style (17th ed.) CitationAdesina, Bukade A., and Karen Byrd. Perception of Food Healthiness: A Qualitative Approach of University Student Food Choice Behavior. Elsevier.
MLA (9th ed.) CitationAdesina, Bukade A., and Karen Byrd. Perception of Food Healthiness: A Qualitative Approach of University Student Food Choice Behavior. Elsevier.
Warning: These citations may not always be 100% accurate.