Fusarium Head Blight in Argentina, a Profile of Produced Mycotoxins and a Biocontrol Strategy in Barley During Micro-Malting Process

Fusarium Head Blight in Argentina, a Profile of Produced Mycotoxins and a Biocontrol Strategy in Barley During Micro-Malting Process

Barley (<i>Hordeum vulgare</i> L.) is the second winter crop in Argentina. In the national market, grains are mainly destined to produce malt for beer manufacture. <i>Fusarium</i> species are common, causing Fusarium Head Blight (FHB) in barley, which generates yield and qual...

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Bibliographic Details
Main Authors: María Silvina Alaniz-Zanon, Marianela Bossa, Lorenzo Antonio Rosales Cavaglieri, Juan Manuel Palazzini, Michael Sulyok, Sofía Noemí Chulze, María Laura Chiotta
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Toxins
Subjects:
Fusarium Head Blight
biocontrol
mycotoxins
barley
micro-malting
Online Access:https://www.mdpi.com/2072-6651/17/1/39
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