Association between nutritional inflammation index and diabetic foot ulcers: a population-based study

Association between nutritional inflammation index and diabetic foot ulcers: a population-based study

BackgroundDiabetic foot ulcers (DFU), a frequent complication of the worldwide disease (diabetes), are the primary causes of amputations and early mortality. The development of DFU is inseparably linked with inflammation and nutrition, necessitating a comprehensive evaluation of their impact on DFU...

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Bibliographic Details
Main Authors: Zhou Lin, Wanli Zhuang, Lei Wang, Weifeng Lan
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-01-01
Series:Frontiers in Nutrition
Subjects:
albumin/neutrophil to lymphocyte ratio
diabetic foot ulcers
NHANES
inflammation
nutrition
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1532131/full
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