Impact of roasting temperature on the chemical composition and quality of avocado seed flour (Persea americana Mill.)
Avocado seeds (Persea americana Mill.) are an underutilized agricultural byproduct with significant starch content, making them a potential raw material for flour production. Roasting is a key processing method that enhances drying efficiency and improves sensory attributes. This study investigates...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Lancang Kuning
2025-03-01
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| Series: | Jurnal Ilmiah Pertanian |
| Subjects: | |
| Online Access: | https://dev2-ojs.unilak.ac.id/index.php/jip/article/view/21450 |
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