APA (7th ed.) Citation

Novitasari, R., Anggraini, T., Hasbullah, & Hervani, D. Impact of roasting temperature on the chemical composition and quality of avocado seed flour (Persea americana Mill.). Universitas Lancang Kuning.

Chicago Style (17th ed.) Citation

Novitasari, Rifni, Tuty Anggraini, Hasbullah, and Dini Hervani. Impact of Roasting Temperature on the Chemical Composition and Quality of Avocado Seed Flour (Persea Americana Mill.). Universitas Lancang Kuning.

MLA (9th ed.) Citation

Novitasari, Rifni, et al. Impact of Roasting Temperature on the Chemical Composition and Quality of Avocado Seed Flour (Persea Americana Mill.). Universitas Lancang Kuning.