Proteomics Analysis of the Regulatory Mechanism of the Calcium-Independent Phospholipase A2 Activity of Peroxiredoxin 6 on Beef Tenderization

Proteomics Analysis of the Regulatory Mechanism of the Calcium-Independent Phospholipase A2 Activity of Peroxiredoxin 6 on Beef Tenderization

To elucidate the effect of the calcium-independent phospholipase A2 (iPLA2) activity of peroxiredoxin 6 (Prdx6) on beef tenderization and the underlying mechanism of action during the postmortem aging process, we investigated the specific role of Prdx6 as a biomarker in beef tenderization. In this s...

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Bibliographic Details
Main Author:	LIU Jitong, WANG Xinyi, ZHANG Yimin, ZHU Lixian, LIANG Rongrong, MAO Yanwei
Format:	Article
Language:	English
Published:	China Food Publishing Company 2025-06-01
Series:	Shipin Kexue
Subjects:	beef; tenderization; peroxiredoxin 6; calcium-independent phospholipase a2; myofibrillar protein; proteomics
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-11-003.pdf
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