Analysis of Volatile Flavor Compounds Differences in Organic and Non-organic Gonggan Mandarin Peel at Different Harvest Periods in Deqing County
To investigate the changes and differences in the volatile organic compounds (VOCs) of Deqing Gonggan Mandarin (GM) peels from organic (OGM) and non-organic (NGM) cultivation at different harvest periods, a comprehensive analysis of their VOCs was evaluated using fully automated colorimeter, electro...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-09-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024100173 |
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