APA (7th ed.) Citation

ZHU, X., XIAO, G., YU, Y., WEN, J., CHENG, L., LIU, W., . . . FU, M. Analysis of Volatile Flavor Compounds Differences in Organic and Non-organic Gonggan Mandarin Peel at Different Harvest Periods in Deqing County. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

ZHU, Xiaoting, Gengsheng XIAO, Yuanshan YU, Jing WEN, Lina CHENG, Wenwen LIU, Yujuan XU, and Manqin FU. Analysis of Volatile Flavor Compounds Differences in Organic and Non-organic Gonggan Mandarin Peel at Different Harvest Periods in Deqing County. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

ZHU, Xiaoting, et al. Analysis of Volatile Flavor Compounds Differences in Organic and Non-organic Gonggan Mandarin Peel at Different Harvest Periods in Deqing County. The editorial department of Science and Technology of Food Industry.