STUDY OF THE EFFECT OF DOSE OF THE MOBILUX-LITE CONCENTRATE ON THE EFFICIENCY OF FERMENTATION OF SKIM MILK MOLOCHNOKISLYKH MICROORGANISMS
Prospective directions of fermented dairy products technology improvement are reviewed. The relevance offermented dairy products enriched with food concentrate «MOBILUX» technology development is substantiated. The influence of the concentrate on skim milkfermentation efficiency by starter cultures...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North Caucasus Federal University
2022-05-01
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| Series: | Вестник Северо-Кавказского федерального университета |
| Subjects: | |
| Online Access: | https://vestnikskfu.elpub.ru/jour/article/view/913 |
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