Carr, C., Johnson, D., Brendemuhl, J., & Eubanks, L. Facts and Frequently Asked Questions About Lean, Finely-Textured Beef. The University of Florida George A. Smathers Libraries.
Chicago Style (17th ed.) CitationCarr, Chad, Dwain Johnson, Joel Brendemuhl, and Larry Eubanks. Facts and Frequently Asked Questions About Lean, Finely-Textured Beef. The University of Florida George A. Smathers Libraries.
MLA (9th ed.) CitationCarr, Chad, et al. Facts and Frequently Asked Questions About Lean, Finely-Textured Beef. The University of Florida George A. Smathers Libraries.
Warning: These citations may not always be 100% accurate.