Mustard, Potherb—Brassica juncea (L.) Czern. var. japonica (Thunb.) Bailey
This document provides an overview of potherb mustard (Brassica juncea var. japonica), an oriental leafy green also known as mizuna or Japanese greens. It describes the plant’s appearance, cultivation practices suitable for Florida’s cool season, and its culinary uses. The plant is noted for its at...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2003-05-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/139783 |
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| _version_ | 1849318435961438208 |
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| author | James M. Stephens |
| author_facet | James M. Stephens |
| author_sort | James M. Stephens |
| collection | DOAJ |
| description |
This document provides an overview of potherb mustard (Brassica juncea var. japonica), an oriental leafy green also known as mizuna or Japanese greens. It describes the plant’s appearance, cultivation practices suitable for Florida’s cool season, and its culinary uses. The plant is noted for its attractive, deeply notched leaves and mild flavor. It can be consumed raw or cooked and is rich in vitamins and minerals. Original publication date May 1994.
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| format | Article |
| id | doaj-art-e3e17318b3224fb996e6bbab82805724 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2003-05-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-e3e17318b3224fb996e6bbab828057242025-08-20T03:50:49ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092003-05-012003510.32473/edis-mv097-1994Mustard, Potherb—Brassica juncea (L.) Czern. var. japonica (Thunb.) BaileyJames M. Stephens0University of Florida This document provides an overview of potherb mustard (Brassica juncea var. japonica), an oriental leafy green also known as mizuna or Japanese greens. It describes the plant’s appearance, cultivation practices suitable for Florida’s cool season, and its culinary uses. The plant is noted for its attractive, deeply notched leaves and mild flavor. It can be consumed raw or cooked and is rich in vitamins and minerals. Original publication date May 1994. https://journals.flvc.org/edis/article/view/139783Mustard |
| spellingShingle | James M. Stephens Mustard, Potherb—Brassica juncea (L.) Czern. var. japonica (Thunb.) Bailey EDIS Mustard |
| title | Mustard, Potherb—Brassica juncea (L.) Czern. var. japonica (Thunb.) Bailey |
| title_full | Mustard, Potherb—Brassica juncea (L.) Czern. var. japonica (Thunb.) Bailey |
| title_fullStr | Mustard, Potherb—Brassica juncea (L.) Czern. var. japonica (Thunb.) Bailey |
| title_full_unstemmed | Mustard, Potherb—Brassica juncea (L.) Czern. var. japonica (Thunb.) Bailey |
| title_short | Mustard, Potherb—Brassica juncea (L.) Czern. var. japonica (Thunb.) Bailey |
| title_sort | mustard potherb brassica juncea l czern var japonica thunb bailey |
| topic | Mustard |
| url | https://journals.flvc.org/edis/article/view/139783 |
| work_keys_str_mv | AT jamesmstephens mustardpotherbbrassicajuncealczernvarjaponicathunbbailey |