Chemical Composition and Cytotoxic and Antioxidant Activities of Satureja montana L. Essential Oil and Its Antibacterial Potential against Salmonella Spp. Strains
The present study describes chemical composition as well as cytotoxic, antioxidant, and antimicrobial activities of winter savory Satureja montana L. essential oil (EO). The plant was collected from south France mountain, and its EO was extracted by hydrodistillation (HD) and analysed by gas chromat...
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2013-01-01
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Series: | Journal of Chemistry |
Online Access: | http://dx.doi.org/10.1155/2013/275698 |
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author | Hanene Miladi Rihab Ben Slama Donia Mili Sami Zouari Amina Bakhrouf Emna Ammar |
author_facet | Hanene Miladi Rihab Ben Slama Donia Mili Sami Zouari Amina Bakhrouf Emna Ammar |
author_sort | Hanene Miladi |
collection | DOAJ |
description | The present study describes chemical composition as well as cytotoxic, antioxidant, and antimicrobial activities of winter savory Satureja montana L. essential oil (EO). The plant was collected from south France mountain, and its EO was extracted by hydrodistillation (HD) and analysed by gas chromatography/mass spectrometry (GC/MS). Thirty-two compounds were identified accounting for 99.85% of the total oil, where oxygenated monoterpenes constituted the main chemical class (59.11%). The oil was dominated by carvacrol (53.35%), γ-terpinene (13.54%), and the monoterpenic hydrocarbons p-cymene (13.03%). Moreover, S. montana L. EO exhibited high antibacterial activities with strong effectiveness against several pathogenic food isolated Salmonella spp. including S. enteritidis with a diameter of inhibition zones growth ranging from 21 to 51 mm and MIC and MBC values ranging from 0.39–1.56 mg/mL to 0.39–3.12 mg/mL, respectively. Furthermore, the S. montana L. EO was investigated for its cytotoxic and antioxidant activities. The results revealed a significant cytotoxic effect of S. montana L. EO against A549 cell line and an important antioxidant activity. These findings suggest that S. montana L. EO may be considered as an interesting source of components used as potent agents in food preservation and for therapeutic or nutraceutical industries. |
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institution | Kabale University |
issn | 2090-9063 2090-9071 |
language | English |
publishDate | 2013-01-01 |
publisher | Wiley |
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spelling | doaj-art-e3cfc61b7d5b40a9ab3f7ad5bebcd4ce2025-02-03T01:09:27ZengWileyJournal of Chemistry2090-90632090-90712013-01-01201310.1155/2013/275698275698Chemical Composition and Cytotoxic and Antioxidant Activities of Satureja montana L. Essential Oil and Its Antibacterial Potential against Salmonella Spp. StrainsHanene Miladi0Rihab Ben Slama1Donia Mili2Sami Zouari3Amina Bakhrouf4Emna Ammar5Laboratory of Analysis, Treatment and Valorisation of Environmental Pollution and Products, Faculty of Pharmacy, Tunisia City Avicenne, 5000 Monastir, TunisiaLaboratory of Analysis, Treatment and Valorisation of Environmental Pollution and Products, Faculty of Pharmacy, Tunisia City Avicenne, 5000 Monastir, TunisiaLaboratory of Biochemistry, Faculty of Medicine, 5019 Monastir, TunisiaRange Ecology Laboratory, Arid Land Institute of Medenine, 4119 Medenine, TunisiaLaboratory of Analysis, Treatment and Valorisation of Environmental Pollution and Products, Faculty of Pharmacy, Tunisia City Avicenne, 5000 Monastir, TunisiaUR Study & Management of Urban and Coastal Environments, LARSEN, National Engineering School, BP 1173, 3038 Sfax, TunisiaThe present study describes chemical composition as well as cytotoxic, antioxidant, and antimicrobial activities of winter savory Satureja montana L. essential oil (EO). The plant was collected from south France mountain, and its EO was extracted by hydrodistillation (HD) and analysed by gas chromatography/mass spectrometry (GC/MS). Thirty-two compounds were identified accounting for 99.85% of the total oil, where oxygenated monoterpenes constituted the main chemical class (59.11%). The oil was dominated by carvacrol (53.35%), γ-terpinene (13.54%), and the monoterpenic hydrocarbons p-cymene (13.03%). Moreover, S. montana L. EO exhibited high antibacterial activities with strong effectiveness against several pathogenic food isolated Salmonella spp. including S. enteritidis with a diameter of inhibition zones growth ranging from 21 to 51 mm and MIC and MBC values ranging from 0.39–1.56 mg/mL to 0.39–3.12 mg/mL, respectively. Furthermore, the S. montana L. EO was investigated for its cytotoxic and antioxidant activities. The results revealed a significant cytotoxic effect of S. montana L. EO against A549 cell line and an important antioxidant activity. These findings suggest that S. montana L. EO may be considered as an interesting source of components used as potent agents in food preservation and for therapeutic or nutraceutical industries.http://dx.doi.org/10.1155/2013/275698 |
spellingShingle | Hanene Miladi Rihab Ben Slama Donia Mili Sami Zouari Amina Bakhrouf Emna Ammar Chemical Composition and Cytotoxic and Antioxidant Activities of Satureja montana L. Essential Oil and Its Antibacterial Potential against Salmonella Spp. Strains Journal of Chemistry |
title | Chemical Composition and Cytotoxic and Antioxidant Activities of Satureja montana L. Essential Oil and Its Antibacterial Potential against Salmonella Spp. Strains |
title_full | Chemical Composition and Cytotoxic and Antioxidant Activities of Satureja montana L. Essential Oil and Its Antibacterial Potential against Salmonella Spp. Strains |
title_fullStr | Chemical Composition and Cytotoxic and Antioxidant Activities of Satureja montana L. Essential Oil and Its Antibacterial Potential against Salmonella Spp. Strains |
title_full_unstemmed | Chemical Composition and Cytotoxic and Antioxidant Activities of Satureja montana L. Essential Oil and Its Antibacterial Potential against Salmonella Spp. Strains |
title_short | Chemical Composition and Cytotoxic and Antioxidant Activities of Satureja montana L. Essential Oil and Its Antibacterial Potential against Salmonella Spp. Strains |
title_sort | chemical composition and cytotoxic and antioxidant activities of satureja montana l essential oil and its antibacterial potential against salmonella spp strains |
url | http://dx.doi.org/10.1155/2013/275698 |
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