Isolation and Identification of Eurotium cristatum from Different Dark Tea Sources and the Effect of Solid-state Fermentation on the Nutritional and Functional Components of Tartary Buckwheat

Isolation and Identification of Eurotium cristatum from Different Dark Tea Sources and the Effect of Solid-state Fermentation on the Nutritional and Functional Components of Tartary Buckwheat

Candidate Eurotium cristatum strains from 8 types of commercial dark tea were isolated and identified. Solid-state fermentation of tartary buckwheat grains by isolated Eurotium cristatum strains was carried out. The content of nutrients, including total starch, soluble proteins, fats, and reducing s...

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Bibliographic Details
Main Authors: Shuqi LIU, Haonan ZHENG, Yuan XIN, Chen XIA, Jianglin ZHAO, Xiaoqin ZHENG, Liang ZOU, Dabing XIANG, Liangzhen JIANG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-06-01
Series:Shipin gongye ke-ji
Subjects:
dark tea
isolation and identification
solid-state fermentation
tartary buckwheat
eurotium cristatum
nutritional components
functional components
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024050324
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