Enhancing quality and stability of herbs, spices, and citrus flavored vegetable oil: Challenges and future developments

Enhancing quality and stability of herbs, spices, and citrus flavored vegetable oil: Challenges and future developments

Herbs, spices, and citrus have all been widely investigated as natural antioxidants that may be blended into vegetable oils to prevent lipid oxidation. These flavored vegetable oils, made using diverse processes, show considerable increases in stability, sensory properties, and nutritional value. Th...

Full description

Saved in:
Bibliographic Details
Main Authors: Azzahra Mutiara Ayu, Gemala Anjani, Diana Nur Afifah, Yonathan Asikin, Fitriyono Ayustaningwarno
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Future Foods
Subjects:
Flavored vegetable oil
Antioxidant
Volatile
Quality
Stability
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833524001606
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items