BIOSYNTHESIS OF LOWLANDS USING THE PHOTOSTIMULATION OF THE PRODUCER LACTOBACILLUS LACTIS AND THE PEPTIDES OF THE FACTORY BAGS IN THE COMPOSITION OF THE NUTRIENT MEDIUM
The metabolic products of lactic acid bacteria (ICD) have a positive effect on the microbiota of the gastrointestinal tract and inactivates pathogenic microflora. Most ICDs are producers of bacteriocins, in particular, reuterin and nizin. Reuterin is produced by Lactobacillus reuteri bacteria. To in...
Saved in:
| Main Authors: | S. L. Tikhonov, N. V. Tikhonova, K. E. Kirpikova, I. G. Pestova, N. V. Moskovenko, N. A. Kolberg |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-08-01
|
| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/506 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The influence of lactulose on growth and survival of probiotic bacteria Lactobacillus acidophilus La-5 and Bifidobacterium animalis subsp. lactis BB-12 in reconstituted sweet whey
by: Bojan Matijević, et al.
Published: (2009-03-01) -
Astaxanthin extraction from lobster “Panulirus penicillatus” waste and its quantification by environmentally safe microbial methods
by: S.A.H. Hamdi, et al.
Published: (2025-04-01) -
Influence of temperature and sugar addition on soymilk fermentation by probiotic bacteria
by: Silvija Brletić, et al.
Published: (2008-02-01) -
Probiotic Lactococcus lactis: A Review
by: Priti Khemariya, et al.
Published: (2017-07-01) -
Lactococcus lactis spp lactis infection in infants with chronic diarrhea: two cases report and literature review in children
by: Ayse Karaaslan, et al.
Published: (2016-03-01)