APA (7th ed.) Citation

Shahryari, S., Sadeghi, A., Ebrahimi, M., Rahimi, D., & Jafari, S. M. Production of probiotic dark chocolate by alginate-chitosan microcapsules containing protective yeast with potent anti-Salmonella activity. Elsevier.

Chicago Style (17th ed.) Citation

Shahryari, Sara, Alireza Sadeghi, Maryam Ebrahimi, Delasa Rahimi, and Seid Mahdi Jafari. Production of Probiotic Dark Chocolate by Alginate-chitosan Microcapsules Containing Protective Yeast with Potent Anti-Salmonella Activity. Elsevier.

MLA (9th ed.) Citation

Shahryari, Sara, et al. Production of Probiotic Dark Chocolate by Alginate-chitosan Microcapsules Containing Protective Yeast with Potent Anti-Salmonella Activity. Elsevier.

Warning: These citations may not always be 100% accurate.