APA (7th ed.) Citation

SHANG Yuhao, Z. X. Research progress on sources and inhibition measures of acrylamide in fermented food. Editorial Department of China Brewing.

Chicago Style (17th ed.) Citation

SHANG Yuhao, ZHU Xiajian. Research Progress on Sources and Inhibition Measures of Acrylamide in Fermented Food. Editorial Department of China Brewing.

MLA (9th ed.) Citation

SHANG Yuhao, ZHU Xiajian. Research Progress on Sources and Inhibition Measures of Acrylamide in Fermented Food. Editorial Department of China Brewing.

Warning: These citations may not always be 100% accurate.