Vasyagin, E. A., Urakov, V. N., Shalamitskiy, M. Y., Cherviak, S. N., Ivanova, E. V., Zagoruyko, V. I., . . . Mardanov, A. V. Development of a Wine Yeast Strain Capable of Malolactic Fermentation and Reducing the Ethyl Carbamate Content in Wine. MDPI AG.
Chicago Style (17th ed.) CitationVasyagin, Egor A., et al. Development of a Wine Yeast Strain Capable of Malolactic Fermentation and Reducing the Ethyl Carbamate Content in Wine. MDPI AG.
MLA (9th ed.) CitationVasyagin, Egor A., et al. Development of a Wine Yeast Strain Capable of Malolactic Fermentation and Reducing the Ethyl Carbamate Content in Wine. MDPI AG.
Warning: These citations may not always be 100% accurate.