The influence of feed supplementation with linseed oil and linseed extrudate on fatty acid profile in goat yoghurt drinks

Feed composition is one of the most influential factors affecting fatty acid profile of milk products. The aim of this study was to investigate the influence of linseed oil and linseed extrudate supplementation on fatty acid composition of goat prebiotic and probiotic yogurt drinks. Thirty six White...

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Bibliographic Details
Main Authors:	Markéta Borková, Miloslav Šulc, Klára Novotná, Jana Smolová, Ivana Hyršlová, Milena Fantová, Ondřej Elich
Format:	Article
Language:	English
Published:	Croatian Dairy Union 2018-01-01
Series:	Mljekarstvo
Subjects:	fatty acid goat milk α-linolenic acid linseed oil linseed extrudate
Online Access:	https://hrcak.srce.hr/file/283667
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