Potential of supercritical carbon dioxide extraction for high recovery of bioactive compounds and antioxidant activities of pigmented rice bran
This study explores the effectiveness of supercritical carbon dioxide extraction (SCC) in comparison with simple maceration (SPM) in extracting pigmented rice brans. The effects of rice variety and extraction solvents were also studied. It was found that extraction time for SCC is 90 min while it ta...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502224001598 |
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