APA (7th ed.) Citation

Prabsangob, N., Hangsalad, S., & Udomrati, S. Okra cellulose crystals stabilized Pickering emulsion: A practical tool for soybean oil inclusion to improve nutritive profile of sausages. Elsevier.

Chicago Style (17th ed.) Citation

Prabsangob, Nopparat, Sasitorn Hangsalad, and Sunsanee Udomrati. Okra Cellulose Crystals Stabilized Pickering Emulsion: A Practical Tool for Soybean Oil Inclusion to Improve Nutritive Profile of Sausages. Elsevier.

MLA (9th ed.) Citation

Prabsangob, Nopparat, et al. Okra Cellulose Crystals Stabilized Pickering Emulsion: A Practical Tool for Soybean Oil Inclusion to Improve Nutritive Profile of Sausages. Elsevier.