Onur, M., & Sezgin, A. C. The Use of The Ancient Amaranth (Amaranthus) Grain in Traditional Turkish Cuisine. Hasan Eleroğlu.
Chicago Style (17th ed.) CitationOnur, Merve, and Aybuke Ceyhun Sezgin. The Use of The Ancient Amaranth (Amaranthus) Grain in Traditional Turkish Cuisine. Hasan Eleroğlu.
MLA (9th ed.) CitationOnur, Merve, and Aybuke Ceyhun Sezgin. The Use of The Ancient Amaranth (Amaranthus) Grain in Traditional Turkish Cuisine. Hasan Eleroğlu.
Warning: These citations may not always be 100% accurate.