APA (7th ed.) Citation

Peighambardoust, S. H., Akbarmehr, A., & Sarabandi, K. Exploring the physicochemical and functional properties of stabilized corn pollen protein hydrolysates via spray-drying for application in bread formulation. Elsevier.

Chicago Style (17th ed.) Citation

Peighambardoust, Seyed Hadi, Amir Akbarmehr, and Khashayar Sarabandi. Exploring the Physicochemical and Functional Properties of Stabilized Corn Pollen Protein Hydrolysates via Spray-drying for Application in Bread Formulation. Elsevier.

MLA (9th ed.) Citation

Peighambardoust, Seyed Hadi, et al. Exploring the Physicochemical and Functional Properties of Stabilized Corn Pollen Protein Hydrolysates via Spray-drying for Application in Bread Formulation. Elsevier.