K, S., & L, T. Development of mayonnaise recipes considering the main trends in product range improvement. Kemerovo State University.
Chicago Style (17th ed.) CitationK, Starovoytova, and Tereshchuk L. Development of Mayonnaise Recipes Considering the Main Trends in Product Range Improvement. Kemerovo State University.
MLA (9th ed.) CitationK, Starovoytova, and Tereshchuk L. Development of Mayonnaise Recipes Considering the Main Trends in Product Range Improvement. Kemerovo State University.
Warning: These citations may not always be 100% accurate.