Proximate and fatty acid compositions of smoked underutilised South African mussel Choromytilus meridionalis

Proximate and fatty acid compositions of smoked underutilised South African mussel Choromytilus meridionalis

Seafood is valued for its nutritional content; however, overfishing necessitates the focus on underutilised species to promote sustainable utilisation. We investigated the proximate and fatty acid compositions of hot-smoked Choromytilus meridionalis (black mussels) using AOAC International methods...

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Bibliographic Details
Main Authors: Suné Henning, Sinazo Matika, Ayodeji B. Oyenihi
Format: Article
Language:English
Published: Academy of Science of South Africa 2025-08-01
Series:South African Journal of Science
Subjects:
nutrition
protein
fatty acids
food security
hot smoking
underutilised
Online Access:https://sajs.co.za/article/view/21022
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