Green tea (Camellia sinensis) leaf extract inhibits the activity of β-lactamases

Green tea (Camellia sinensis) leaf extract inhibits the activity of β-lactamases

The most emerging resistance mechanism against β-lactam antibiotics present in bacteria is the production of β-lactamases. The aim of this study was to explore the phytocompounds of Camellia sinensis (green tea) that can inhibit the activity of β-lactamases. Moreover, the antibacterial effect of its...

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Bibliographic Details
Main Authors:	Faiz Un Nisa, Amina Javid, Mehboob Ahmed
Format:	Article
Language:	English
Published:	Society of Eminent Biological Scientists 2025-01-01
Series:	International Journal of Applied and Experimental Biology
Subjects:	bioinformatics enzyme inhibition gram-negative pathogens phytochemistry plant-derived compounds
Online Access:	https://submissions.eminentscientists.com/index.php/IJAEB/article/view/111
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