Xin, G., Zhu, F., Du, B., & Xu, B. Antioxidants Distribution in Pulp and Seeds of Black and Red Goji Berries as Affected by Boiling Processing. Wiley.
Chicago Style (17th ed.) CitationXin, Guang, Fengmei Zhu, Bin Du, and Baojun Xu. Antioxidants Distribution in Pulp and Seeds of Black and Red Goji Berries as Affected by Boiling Processing. Wiley.
MLA (9th ed.) CitationXin, Guang, et al. Antioxidants Distribution in Pulp and Seeds of Black and Red Goji Berries as Affected by Boiling Processing. Wiley.
Warning: These citations may not always be 100% accurate.