Optimization of Extraction Process, Structural Characterization and in Vitro Bioactivity of Polysaccharides from Dendrocalamus brandisii Bamboo Shoot Shell

Optimization of Extraction Process, Structural Characterization and in Vitro Bioactivity of Polysaccharides from Dendrocalamus brandisii Bamboo Shoot Shell

The extraction process of polysaccharides from Dendrocalamus brandisii bamboo shoot shell (PDB) was optimized by Box-Behnken response surface method, and high performance gel permeation chromatography, ion chromatography, ultraviolet spectroscopy, and Fourier infrared spectroscopy were comprehensive...

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Bibliographic Details
Main Authors: Jingjie LIU, Xiaowei PENG, Anna WANG, Wenxi XIA, Changwei CAO, Huan KAN, Yun LIU
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-05-01
Series:Shipin gongye ke-ji
Subjects:
dendrocalamus brandisii
polysaccharides from bamboo shoot shell
structural characterization
antioxidant
hypoglycemic
hypolipidemic
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024070363
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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024070363

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