Probiotic lactic acid bacteria in biotechnology and the food industry: A review
This review explores the diverse applications and health benefits of probiotic lactic acid bacteria (LAB) through biotechnological applications in the food industry. While all LAB are indispensable for the production of fermented foods thanks to their ability to produce lactic acid and bacteriocins...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2025-04-01
|
| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-202502-0007_probiotic-lactic-acid-bacteria-in-biotechnology-and-the-food-industry-a-review.php |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!